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Results 91 - 100 of 236 for cajun seasoning
Blanch beans in boiling water. ... Ziploc bag with seasoning and cornmeal. Shake well to ... sauté beans until slightly blackened. Serves 4 - 5.
92. CAJUN CHICKEN
In medium skillet combine butter seasonings, lime juice, soy sauce, ... additional minutes. Stir in tomatoes and heat through. Serve over rice.
Heat oven to 375°F. Heat ... tomatoes, soup and seasoning. Stir remaining ingredients in ... minutes or until light golden brown. Serves 10.
Blend turkey and all seasonings with dirty hands until thoroughly ... buns and garnish with onions and pepper. You can eat them 4 times per week.
95. CAJUN CHILI
In Dutch oven brown meat ... beans, tomatoes, chili seasonings. Mix well then add ... Simmer uncovered for 30 minutes then salt and pepper to taste.
96. CAJUN CHILI
Brown hamburger and onion. Brown sausage separately. Place both meats in strainer and drain well. Combine meat and all ingredients except ...
In a Dutch oven blend ... in water. Add seasoning, okra, tomatoes and bay ... again. Serve over cooked, hot rice. May like more rice. Serves 6-8.
98. SHRIMP CAJUN
Blanch shrimp and drain. Saute ... and simmer. Add seasonings, stir then add shrimp ... person). Pour shrimp mixture on top of rice and serve.
99. CAJUN CHICKEN
Combine first 5 ingredients and brown in 2 tablespoons of oil. Then add the remaining ingredients. Let simmer about 1 hour and pour over ...
Bring salted water to a boil and cook pasta. Meanwhile, in large skillet, combine stock, onions, garlic, mushrooms and pimentos over high ...
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