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EASY KEY LIME PIE | |
1 (8 oz.) tub whipped topping (Cool Whip) 1 (14 oz.) can Eagle Brand sweetened condensed milk 1 lime or lime juice (about 1/2 cup) 1 prepared graham cracker crust (Keebler) Combine first two ingredients. Add lime juice to taste along with some of the zest from the lime. Mix well. Pour mixture into prepared graham cracker crust and cool in refrigerator at least 1 hour. Submitted by: Erin Simmons |
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