1 (9 inch) prepared graham cracker crust (Keebler)
2 (14 oz. ea.) cans Eagle Brand sweetened condensed milk
1 (8 oz.) tub Cool Whip
1/3 cup bottled lime juice (I like Tillie and Joes brand)

Mix both cans of milk in bowl. Add lime juice and blend well. Fold in the Cool Whip. Place in prepared crust.

Let set up in refrigerator for at least one day, but two or more is better. So creamy and good!

Note: You may want to add more Cool Whip and sliced almonds to the top of each piece when serving.

Submitted by: Penny Gupton