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Results 1 - 10 of 23 for chicken rellenos
Cook chicken, debone and shred into ... slightly brown. Pour salsa on top and cook another 5 to 8 minutes. Let stand 5 to 10 minutes before serving.
Bone 1 stewing chicken, about 3-4 pounds. Marinate ... SERVE: Cut chicken along the sewing line and slice crosswise. DO NOT SLICE RELLENO WHILE HOT.
Rinse chicken under cool running water and ... with a fork to be sure that juices are not pink. If desired, garnish servings with salsa. Serves 4.
Dress and bone the chicken. Grind the pork or ... If necessary moisten the mixture with a little stock made from the liver, gizzard and bones.
Pound 8-10 chicken breasts. Stuff with green chili ... garlic and tomato until translucent. Add to milk mixture and turn stove off and let cool.
Prepare tomato sauce. Cut a tiny slit in one side of each chile to remove seeds, leaving stems on. Dry the chiles on paper towels. Cut ...
Remove seeds form whole chilies and flatten half of them on the bottom of a greased deep dish casserole. Cover with cottage cheese. Put the ...
Saute onion and garlic until tender. Add can of stewed tomatoes and chicken broth. Simmer until desired consistency.
Brown ground beef in skillet. ... with 1/2 the chicken soup, 1/2 the beef and ... Tip: If made and frozen, allow more than the 1 hour baking time.
10. CHILES RELLENOS
Roll cheese in chilies. Roll in 1 tablespoon seasoned flour. Beat egg whites until stiff. Beat yolks lightly. Fold in whites. Fold in 2 ...
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