Chicken Rellenos - Recipes - Page 2

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Results 11 - 20 of 23 for chicken rellenos

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11. CHILI RELLENOS

PREPARING PEPPERS: Pan fry until ... Add 2 cups chicken broth, salt and pepper and garlic powder. ... cornstarch. Sauce is also good over rice!

12. STUFFED CHILIES RELLENOS

Toast chilies on hot grill; remove and keep wrapped in damp cloth 15 to 20 minutes. Saute chopped onion in oil; add beef, salt and pepper ...

13. POLLO RELLENO

Place each chicken piece between Saran wrap and ... cheese during the last 5 minutes of cooking. Serve with salsa if desired. Makes 6 servings.

14. CHILES RELLENOS

Insert a strip of cheese in each chile. In medium bowl, beat egg whites until they form soft peaks. In a small bowl, beat egg yolks ...

15. CHILI RELLENOS

Put one layer of chilies ... ground beef (or chicken), sprinkle grated cheddar and ... then freeze, and finish cooking when you wish to serve.

16. CHILE RELLENOS CASSEROLE

Spoon beans into greased 1 1/2 quart casserole. Remove seeds from chilies and cut each chili into 6 or 7 strips. Wrap each strip around a ...

17. CHILIES RELLENOS

Wash pepper, hold over gas flames until skin blisters. Remove skin, split and remove seeds (or use canned whole green chilies). Fill chili ...

18. CHILE RELLENOS

Saute onion and garlic in ... not brown. Add chicken broth, tomato puree, chopped chiles, ... chiles. If I make a lot, I use this, it's cheaper.

19. PAVO RELLENO (STUFFED TURKEY)

Note: Double Stuffing Ingredients for a larger bird. Heat the lard in a very large skillet, and fry the onion and garlic until the onion is ...

20. CHALUPAS

Make tortillas limp in hot ... up to 5 hours. If it looks to dry, add some chicken broth. Bake in 400 degree oven about 45 minutes. Serves 16.

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