10 c. unbleached white flour
1/3 c. baking powder
1/4 c. sugar
1 tbsp. salt
2 c. powdered nonfat milk
2 c. Crisco

Sift dry ingredients together 2 times, cut in shortening until it is like corn meal. Seal in an airtight container and store in the refrigerator. Use like Bisquick.