1/2 c. self-rising cornmeal
1/2 c. self-rising flour
1 c. milk
1 1/2 lb. ground beef
2 eggs
3/4 tsp. salt
1/2 tsp. baking soda
1 (17 oz.) can cream style corn
1 lg. onion, chopped
2 to 4 Jalapeno peppers, chopped fine
1 med. bell pepper, chopped fine
1 (8 oz.) pkg. Sharp Cheddar cheese

Combine corn meal, flour, milk, eggs, salt, soda, corn and Jalapeno peppers in a bowl; mix and set aside. Saute; ground beef, onion and bell pepper until lightly browned; drain good and set aside. Thoroughly grease a 10 1/2 inch iron skillet, pour half of corn meal batter into skillet. Sprinkle evenly with beef mixture and then cheese. Pour remaining batter over top. Bake at 350 degrees for 50 minutes.