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Results 51 - 60 of 86 for fried carrot
51. CARROT SOUP
Saute carrots with onions and celery in ... with chopped bacon if desired. This soup will serve 4 people generously, or 6 people as first course.
Preheat oven to 350 degrees. ... milk, rice and carrots in casserole dish. Lay chicken ... hours. Serve with green salad and garlic bread. Serves 6.
53. CARROT CASSEROLE
Mix and bake in 2 quart casserole. Last 5 minutes, place onion rings on top. Bake at 350 degrees for 30-45 minutes. Serves 8 people.
Bake 1 hour in 9 x 13 inch pan.
Rinse vegetables under hot tap water; drain well. Place in greased casserole (9 x 13-inch oblong for 12 servings). In saucepan, over medium ...
Layer the vegetables in a large casserole dish. Bake at 350 degrees for 30 minutes.
Bring 1 quart chicken broth to boil, add vegetables and cook until tender. Add salt and pepper to taste. Before serving add 4 ounces tomato ...
Rinse vegetables with hot water and drain well. Place in greased 2 quart casserole or 9x13 inch glass baking dish. In saucepan, over medium ...
Cook carrots in salted water. Drain. Melt ... 15 minutes at 350 degrees. Sprinkle with remaining onions and bake for 5 minutes more. Serves 6.
60. CARROT CASSEROLE
Cook carrots in salt water for 15 ... over the top and bake at 350 degrees for 15 minutes. Sprinkle with remaining onions and bake for 10 minutes.
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