1 can each cream of mushroom and celery soup
1 can milk
1 c. rice
4 carrots, sliced
1 frying chicken, cut up
1/2 pkg. onion soup mix (use 1/2 c. of grated onion instead if preferred)
Salt and pepper

Preheat oven to 350 degrees. Butter a 9x13 inch baking dish. Combine soups, milk, rice and carrots in casserole dish. Lay chicken pieces on top. Season chicken with salt and pepper. Sprinkle with onion soup mix. Cover tightly with aluminum foil. Bake at 350 degrees for 1 1/2 hours. Serve with green salad and garlic bread. Serves 6.