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SQUASH AND CARROT CASSEROLE | |
2 c. yellow squash, boiled and drained 3 carrots, grated 1 onion, diced 1 c. sour cream 1 can cream of chicken soup 1/2 pkg. Pepperidge Farm dressing mix Mix all ingredients together except dressing mix. Put 1/2 of the dressing mix in bottom of greased casserole. Add mixed ingredients and top with remaining dressing mix. Bake 30 minutes in a 350 degree oven. |
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