SQUASH AND CARROT CASSEROLE 
2 c. yellow squash, boiled and drained
3 carrots, grated
1 onion, diced
1 c. sour cream
1 can cream of chicken soup
1/2 pkg. Pepperidge Farm dressing mix

Mix all ingredients together except dressing mix. Put 1/2 of the dressing mix in bottom of greased casserole. Add mixed ingredients and top with remaining dressing mix. Bake 30 minutes in a 350 degree oven.

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“SQUASH CASSEROLE”

 

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