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Results 41 - 50 of 86 for fried carrot
Boil the carrots in enough water until soft. ... subtle taste of these croquettes, such as a guacamole, tartar sauce, bearnaise, etc. -Venezuela
Melt butter in saucepan. Add vegetables and cover. Cook for 5 minutes. (Longer for tender vegetables.) Gradually stir in chicken stock. ...
1. Brown the onions and ... meat. 2. Saute carrots in 2 tablespoons oil and ... ideal to serve with white cooked rice. Makes about 6 servings.
44. CARROTS
Cook carrots until tender. Mix and add ... cheese mix over carrots. Bake until bubbly. Add French onions on top. Bake until brown in 350°F oven.
Chop and boil carrots until almost done, then drain. ... carrots. Put in casserole dish. Cover with French fried onions. Bake 30 minutes at 350°F.
46. CARROTS
Mix carrots, soup and cheese together. Add French fried onions on top. Bake at 350°F for 20 minutes.
Mix cheese, soup and vegetables together in 2 quart casserole dish. Bake at 325 degrees for 25 minutes. Top with onions. Bake an additional ...
Drain liquid from peas and carrots. Place in casserole. Add ... cover with canned onion rings. Return to oven for 10 minutes more. Serves 4 or 5.
Sift together the flour, baking ... stir in the carrots. Heat the oil or ... Drain before dusting with powdered sugar. Makes about 20 fritters.
50. CARROT CASSEROLE
Place carrots in casserole dish. Fry onion ... mix according to package directions. Add to top of carrots. Bake for 20 minutes at 350 degrees.
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