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Results 21 - 30 of 38 for sweetened rhubarb
21. RHUBARB DESSERT
Add package of Jello to hot rhubarb sauce. When it begins to ... square. Sprinkle a few crumbs on top. Let stand a couple hours before serving.
22. RHUBARB CRISP
Heat oven to 350 degrees. Place rhubarb in ungreased baking dish, sprinkle ... minutes or until topping is golden brown. Serve warm with light cream.
23. RHUBARB DESSERT
Mix together and pat all ... inch pan. Heat rhubarb sauce, add gelatin and marshmallows ... chilling. Serve plain or with extra whipped cream.
24. RHUBARB FLUFF
Put all ingredients, except egg, ... cup of hot rhubarb mixture to beaten egg yolk, ... fruit mixture, stirring until well blended. Cool. Serve.
Heat oven to 350 degrees. In a small saucepan soften gelatin in 1 cup diet beverage. Place over low heat and stir until gelatin is ...
26. RHUBARB SALAD
Mix gelatin, hot water, and ... cold water and rhubarb and mix well. Pour into ... cream. Fold together and spread on jelled salad. Refrigerate.
27. RHUBARB SALAD
Cook rhubarb and sugar until mealy. Add ... per serving. Yield 12 servings or more. Looks pretty with lettuce under salad and sour cream on top.
Put gelatin in rhubarb when hot and dissolve. Spread this mixture over crust and keep in refrigerator. Mix together.
29. RHUBARB SALAD
Melt marshmallows in Jello and hot water. Add cold water and rhubarb. Chill until firm. Mix topping and put on top of Jello mixture.
Dissolve gelatin in water. Add rhubarb; mix well. Cool until ... Diabetic Exchange = 1/2 cup = 1 vegetable. Calories Per Serving = 20. Yield; 4 cups.
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