2 pkg. strawberry Jello
2 c. hot water
16 lg. marshmallows or 160 miniature
1 c. cold water
2 c. rhubarb sauce (sweetened) cooled

TOPPING:

3/4 c. sugar
2 tbsp. lemon juice
2 eggs
1 pkg. Dream Whip or 4 oz. Cool Whip

Melt marshmallows in Jello and hot water. Add cold water and rhubarb. Chill until firm. Mix topping and put on top of Jello mixture.