1 env. dietetic raspberry Jello
1 c. boiling water
1/2 c. cooked rhubarb, artificially sweetened
1/2 c. apples, chopped fine
1/2 c. celery, chopped fine
1 or 2 drops red coloring

Dissolve gelatin in water. Add rhubarb; mix well. Cool until congealed slightly. Add apples and celery; mix well.

Diabetic Exchange = 1/2 cup = 1 vegetable. Calories Per Serving = 20. Yield; 4 cups.