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| RHUBARB - STRAWBERRY SALAD | |
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2 (20 oz.) bags frozen rhubarb 2 (6 oz.) pkgs. strawberry Jello 4 c. cold water 1 c. sugar Salt Simmer rhubarb, sugar, and pinch of salt in 1/2 cup water until tender. Do not drain. Dissolve Jello in hot rhubarb mixture. Add 3 1/2 cups cold water. Pour into large mold and chill until set. | |
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