4 c. diced raw rhubarb
1 1/2 c. water
1/2 c. sugar
2 pkgs. (3 oz.) or 1 (6 oz.) strawberry gelatin
1 c. orange juice
1 tsp. grated orange rind (optional)
1 c. sliced fresh strawberries

Combine rhubarb, water and sugar in saucepan. Cook until tender, about 4-5 minutes. (I cook it until it's like sauce.) Pour over gelatin, stir until dissolved.

Add orange juice and rind. Chill until thick and syrupy. Add strawberries. Pour into lightly oiled 6 cup mold. (I just put in bowl.) Chill until set. Makes 8 servings.