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Results 101 - 110 of 2,280 for how to make dumplings
Cream the butter with a ... crumbs as needed to give it the consistency to ... spoon. Serve these dumplings with any hot, thin soup. Makes 10 small dumplings.
Prep Day: Combine Chicken, base, ... choice of seasonings to freezer bag. Seal and label. ... to eat, stirring occasionally. Makes 24 servings.
103. APPLE DUMPLINGS
Mix flour, baking powder, salt, ... squares. Bring corners to the middle and seal. Place ... draws inside of dumplings. Bring to boiling point.
104. CHICKEN DUMPLINGS
Preheat oven to 350°F. Using your fingertips or ... in preheated oven. Stir in chicken and vegetables, and heat through (5 minutes). Serve hot.
Soften butter, set aside. In ... bowl on counter to "set" for at least an ... up with rock-hard dumplings. (I actually like my ... state of great fear.
106. FUSF MANDU DUMPLINGS
Boil cabbage for 2 minutes. ... Add canola oil to a saute pan over medium ... tsp minced ginger Make at least 1/2 hour ahead. , courtesy of Susan Dubinsky
Combine broth and cream of ... garlic powder. Bring to a boil. Cut chicken breasts ... sixths (for large dumplings) or eights (for smaller ... Serve and enjoy! Dishon
Preheat oven to 350°F. Peel, cut and core ... whipped cream. P.S. I use the leftover apple sauce in pan as a topping for the ice cream. Yum! .
109. BLUEBERRY DUMPLINGS
In a large saucepan, bring 2 quarts of water to a boil. Add 2 tablespoons ... milk, enough to make a stiff dough. Stir in ... through - larger dumplings will take longer. Remove using ... dumplings will plump better.
110. POTATO DUMPLINGS
Boil six medium-sized potatoes. Peel ... into a heap, make a well in the center, ... form into 1 to 2 inch round dumplings and boil in boiling salted ... chopped parsley or paprika.
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