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Results 71 - 80 of 2,280 for how to make dumplings
Mix all together well. Then roll out well on floured board. Roll out real thin and then cut in small squares and put in real hot chicken ...
Mix ingredients and stir until smooth. Drop from wet teaspoon into boiling soup or salted water. Cook uncovered until dumplings come to top.
73. DROP DUMPLINGS
In bowl, mix 1 cup ... Add enough milk to make dough and stir with fork. ... broth by tablespoon full. Cover pan, reduce heat. Cook only 7 minutes.
Mix all ingredients in a bowl or on a board, knead the dough well. Shape into balls the size of a small orange and cook, covered, in salted ...
75. APPLE DUMPLINGS
Preheat oven to 350 degrees. Separate crescent rolls ... mixture. Pour over dumplings. Dot each dumpling with ... minutes until rolls are browned.
76. HARD DUMPLINGS
Mix ingredients with enough milk or water to form a dough. Drop from ... minutes. HINT: Additional baking powder will make the dumplings softer.
Break eggs into a bowl, ... Add enough flour to make a medium stiff dough. Let ... Boil gently until noodle like dumplings rise to top of water.
Combine and mix well all ingredients to form a soft sticky dough. ... combined Halusky and cabbage. Add salt and pepper to taste. Mix well and serve.
Combine potatoes, flour, salt, pepper, butter, onion and mace. Beat egg; add. Shape into balls; drop on hot stew or fricassee. Cover ...
80. APPLE DUMPLINGS
Divide the pie crusts into ... and dash cinnamon to taste and pat of butter. ... Drizzle glaze over the top of each apple at serving time. Serves 4.
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