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Results 111 - 120 of 2,280 for how to make dumplings
Stir all ingredients well. Drop by spoonful on top of boiling liquid; cover and do not open for 15 minutes.
Combine the flour, baking powder, ... or sharp knife to straighten edges. Cut 2-2.5 inch ... done, transfer the dumplings to a baking sheet coated ... chives, shallots and celery.
113. STEW DUMPLINGS
Sift dry ingredients together, cut ... just enough milk to make a drop batter. Drop by ... and steam the dumplings for 15 minutes without lifting ... kept boiling. Serves 6.
To the mashed potatoes, add egg ... more buttered foil. Bake at 350°F for 1/2 hour or until warmed through. Serve with melted butter or gravy.
Cream the butter with a ... crumbs as needed to give it the consistency to ... spoon. Serve these dumplings with any hot, thin soup. Makes 10 small dumplings.
116. POT CHEESE DUMPLINGS
Mash cheese; add eggs, and ... boiling water; cover, and boil 15 minutes. Drain, and serve with melted butter and sour cream. Makes 4 servings.
117. BUTTER DUMPLINGS
Beat the butter until creamy. Beat in eggs (one at a time), salt and flour. Drop by rounded teaspoonfuls into boiling soup and simmer, ...
Preheat oven to 400°F. In a bowl, combine ... pour over the dumplings. Bake at 400°F for ... powder to 2 tsp. and use an extra tsp. of baking soda.
Add salt and marshmallows. Cook ... shortening. Add milk to make a soft dough. Drop by ... removing cover. Serve hot with heavy cream. Serves 8.
120. ANGEL DUMPLINGS
Brown sugar in iron skillet ... until well blended. Drop by tablespoonful into sauce in skillet. Bake in 400 degree oven until dumplings are done.
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