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Results 21 - 30 of 47 for fish creole sauce
21. EASY FISH CREOLE
1. Spray a nonstick skillet ... Add tomatoes, Worcestershire sauce, black pepper and dillweed, ... is cooking broil fish about 8 inches from heat ... gram. Cholesterol 14 grams.
22. SEAFOOD CREOLE
Prepare roux by melting butter ... except rice. Cook and simmer for 10 minutes. Remove bay leaves and serve creole with hot rice. Makes 6 servings.
In large skillet, melt butter. ... and hot pepper sauce. Simmer 15 minutes, or ... longer, or until fish is done. Remove fish to ... containing about 273 calories.
24. CREOLE SOLE
Saute bell pepper, celery and ... spray and arrange fish fillets in pan. Bake uncovered, ... fish flakes easily with a fork, (about 10 minutes).
25. SEAFOOD CREOLE
Prepare Roux by melting butter ... except rice. Cook and simmer for 10 minutes. Remove bay leaves and serve creole with hot rice. Makes 6 servings.
In large saucepan or skillet ... bay leaf, Worcestershire sauce, salt and hot pepper ... longer, or until fish is done. Remove fish to ... if desired. Serves 4.
Rinse fish and pat dry with paper ... stir together tomato sauce, mushrooms, green pepper, celery, ... to blend flavors. Makes about 4 servings.
28. CREOLE FISH
In skillet, melt butter. Saute ... tomatoes, salt, pepper sauce, bay leaf, Worcestershire sauce. ... thicken. Roll up fish fillets. Add mushrooms to sauce ... Makes about 4 servings.
Saute the onions and garlic ... Add hot pepper sauce, salt and black pepper ... the lemon juice, fish and shrimp. Simmer about 5 ... with warm corn bread!
30. SHRIMP CREOLE
Heat oil over high heat ... well. Add Tabasco sauce and 1/2 cup of the ... cook just until plump and pink, 3-4 minutes. Serve over rice. Serves 8.
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