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Results 31 - 40 of 47 for fish creole sauce
31. FISH CREOLE
Combine 2 tablespoons water, onion ... pepper and Tabasco sauce. Add 1/2 cup water. ... 7 minutes. Add fish; cook until fish is ... rice. Makes 4 servings.
32. FISH CREOLE
Combine celery, green pepper and ... tender. Add tomato sauce, salt, chili powder, garlic ... and sauce over fish. Cover and microwave 4 ... Garnish with fresh parsley.
33. FISH CREOLE
Cut cod into 3/4 inch ... Recover, microwave on medium 4 to 5 minutes until fish flakes easily with fork, stirring once. Let stand covered 3 minutes.
34. CREOLE FISH
Spray round microwave dish with vegetable spray. Place fish in dish (thick ends to ... fish and continue cooking. When fish flakes it is done.
35. FISH CREOLE
Combine celery, green pepper, and ... Spoon vegetables and sauce over fish. Cover. Microwave (high) 4 ... flakes apart easily, rotating dish once.
36. SEAFOOD CREOLE
Prepare roux by melting butter ... ingredients except rice. Cook and simmer for 10 minutes. Remove bay leaves and serve creole with hot rice. Serves 6.
37. FISH CREOLE
Place fish in 12 x 8 casserole ... stir together tomato sauce, mushrooms, green pepper, celery, ... 5 minutes before serving to blend flavors.
38. CREOLE FISH
Heat oven to 500 degrees. Place fish fillets in a single layer ... easily with fork). Remove fillets to warm platter and sprinkle with pepper.
Combine cornmeal and pepper; set ... cornmeal mixture. Place fish on a baking sheet coated ... 20 minutes, stirring occasionally. Yield: 3 cups.
This sauce might be served with braised ... broiled or baked fish or used in making Shrimp Creole. Because veal, fish, and ... Vegetable plus 1 Fat.
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