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Results 11 - 20 of 20 for pheasant breast
11. CHICKEN MARSALA
Flatten chicken breasts to about 3/8 inch thick. ... once or twice during baking with juices in the pan. Serves 4. Good when served with rice.
Slice meat into thin even pieces. Combine stir fry sauce and garlic powder. Add meat. Cover and marinate in refrigerator for 30 minutes. ...
Cook rice according to package ... chopped chicken or pheasant, soups and milk. Add ... burn easily. Add slivered almonds just before serving.
Chop meat into bite sized morsels. Toss meat into flour, salt, and pepper; throw into fry pan where oil, butter, and sliced garlic cloves ...
15. ROASTED PHEASANT
Thoroughly clean the bird. I ... a roasting pan breast up. Place some strips of ... allow to cool for about 5 minutes. Cut and serve. Serves 2.
Run cold water over wild ... and sage. Rinse pheasants, pat dry. For each ... under. Place birds, breast side up on a rack ... 15 minutes before carving.
17. SMOKEY PHEASANT
Wash pheasant; wipe dry. Sprinkle inside ... salt and place breast side down on rack in ... to penetrate the meat, giving it a delicious flavor.
18. ROAST PHEASANT
Sprinkle pheasant inside-out with salt and pepper. ... wings under. Cover breast with bacon slices and cheese ... until tender, basting frequently.
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