Results 11 - 20 of 35 for plum bread

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Jr. plums only seem to come with ... warm, brush with glaze. Boil 3 minutes until smooth and clear. Brush on loaf. Cool thoroughly before freezing.

Bake at 350 degrees for 1 hour. Bring to boil: 1/2 c. sugar 1/2 tsp. vanilla 1/8 tsp. baking soda 1/4 c. milk Pour over bread while warm.

1 c. of salad oil ... well. Stir in plums and beat on medium speed ... and pour into the two greased loaf pans. Bake at 350 degrees for 1 hour.

Mix and let stand until next part is ready. Add prune mixture: Pour batter into #2 cans (Campbell soup cans). Cans must be greased well and ...

Sift dry ingredients into bowl. ... Pour glaze over bread. 1/4 c. sugar Pinch ... Simmer 3 minutes, pour hot over bread. I use a pastry brush.



Mix all ingredients together and bake in 2 small loaf pans. Bake at 325 degrees for 35 minutes. Good!

Mix ingredients. Pour in greased loaf pan and bake for 1 hour at 350 degrees.

Mix and bake at 325°F for 45 minutes.

Mix in order given. Bake one hour at 350 degrees in a bundt pan. Great.

Chop plums in small pieces. In 1 ... stir thoroughly. Pour into greased loaf pan. Bake 1 hour at 350 degrees. Cool loaf in pan before removing.

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