PLUM BREAD 
2 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon
1 c. oil
3 eggs
1 jr. size plum & tapioca
Chopped nuts

Bake at 350 degrees for 1 hour.

Bring to boil: 1/2 c. sugar 1/2 tsp. vanilla 1/8 tsp. baking soda 1/4 c. milk

Pour over bread while warm.

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