Results 1 - 9 of 9 for alcohol cakes

Make cake by directions on box. When ... coconut drink mix over it. Let cool. Cover with Cool Whip and shredded coconut. Keep in refrigerator.

Crush cookies and add melted ... in bottom of cake. Heat to a boiling ... syrup, cream and alcohol, stirring occasionally until smooth. ... effort. Than you Ethel!

Mix cake as directed and bake in ... Whip on top. You can put toasted coconut on top. Cake is best if made a day before serving. Serves 12-15.

Preheat oven to 350°F. Line ... greased 9-inch round cake pans with wax paper. Melt ... bottom. Cool completely on wire racks before frosting.

Prepare cake mix according to directions. Bake ... over cake. Let cool. Mix Cool Whip and coconut. Spread on cooled cake. Refrigerate. Serves 12.

Prepare cake mix using half milk and ... over cake. Over this, spread Cool Whip (with 1-2 tablespoons creme de menthe added to it). Refrigerate.

Weigh your butter and cut in pieces; soften but do not melt. Stir to a cream then add the sugar and work until white. Beat the yolks of ...

Grease two 8-inch square pans. ... spraying fountain Frozen alcohol or non-alcoholic drinks, blender style ... (stuffed or baked) Cake for the occasion Puddings, gelatins ... cookies Shortcakes and cakes.

Using cake ingredients, cream butter and sugar. ... top third of cake and frost layer. Replace top layer and frost. Cover with slivered almonds.

 

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