1 pkg. Duncan Hines white cake mix
1 can Eagle brand milk
1 can pina colada mix (sm. non-alcoholic)
1 c. shredded coconut
1 can crushed pineapple, sm. and drained

Mix cake as directed and bake in 9 x 13 inch pan. Punch hold in cake with fork. Mix next 4 ingredients together well and pour over cake while warm. Let this soak in good.

Spread one (16 ounce) Cool Whip on top. You can put toasted coconut on top. Cake is best if made a day before serving. Serves 12-15.