1 white cake mix
1 jar Kraft fudge topping
8 oz. Cool Whip
Non-alcoholic creme de menthe

Prepare cake mix using half milk and half water for liquid listed. Add 4 tablespoons creme de menthe and bake as directed. Cool. Spread fudge topping over cake. Over this, spread Cool Whip (with 1-2 tablespoons creme de menthe added to it). Refrigerate.