1 tbsp. butter
1 lb. sm. wiener sausages
1 1/2 c. concentrated celery soup
1 c. sour cream
1/4 c. prepared mustard

Melt butter in a 2 quart casserole 30 seconds. Saute wieners in butter. Add celery soup, sour cream and mustard. Cook, covered, 2 minutes. Stir and cook 2 more minutes.