2 (1 lb.) can pork and beans
1 env. dry onion soup mix
1/3 c. ketchup
2 tbsp. brown sugar
1 tbsp. prepared mustard
1 lb. frankfurters, sliced

Combine all ingredients with 1/4 cup water in 2 quart casserole. Bake at 350 degrees for 1 hour. Yield: 6 to 8 servings.