Asian Salad - Recipes - Page 11

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Results 101 - 110 of 663 for asian salad

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101. ASIAN CHICKEN SALAD

In a large bowl combine ... remaining oranges into salad. Cover and refrigerate 1 ... reserved orange segments and water chestnuts if desired.

102. ORIENTAL SHRIMP SALAD

Preparation time: 15 minutes. Chilling ... at once with salad greens. HEALTH NOTE: To reduce ... of seafood can be substituted for the shrimp.

103. ORIENTAL TOSSED SALAD

Mix all together right before serving. Serves 12 to 15.

104. CORDY'S ORIENTAL SALAD

In large skillet, brown butter. ... mayonnaise, sugar, vinegar and milk. Mix and adjust seasoning. Add dressing to salad, when ready to serve!

105. ORIENTAL SALAD DRESSING

Combine above ingredients. Especially good on lettuce salad with chicken chunks, oriental noodles or any vegetable.

106. ORIENTAL NOODLE AND PASTA SALAD

Cook rotini; drain and rinse. ... Cover and refrigerate 1 hour. Just before serving, break Oriental noodles into small pieces and add to salad.

107. ORIENTAL SALAD

Combine first 5 ingredients in a small saucepan. Bring to a boil and cook for 1 minute, stirring constantly. Spoon mixture into a bowl; ...

108. ORIENTAL SALAD

Break up the noodles and mix with the next 4 ingredients. Make a dressing of the oil, sugar, vinegar and 2 packets of flavoring from the ...

109. ASIAN CHICKEN SALAD WITH PASTA

Prepare pasta according to package directions; drain. In large mixing bowl, combine pasta, chicken, spinach; sprouts, pepper and scallions. ...

110. ORIENTAL CHICKEN SALAD

Mix together with a sweet and sour dressing, serve on lettuce leaf.

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