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Results 31 - 40 of 663 for asian salad
31. ORIENTAL SALAD
Mix dressing ingredients together. Add all salad ingredients together. Amounts depend on ... and add to salad. Really adds a nice crunchy taste.
In large bowl combine noodles, cabbage and sesame seed. Dressing: Combine seasoning packet from noodles, vinegar, sugar, oil, pepper and ...
Toast sesame seeds and almonds in oven until light brown. Toss cabbage, scallions, sesame seeds and almonds in a bowl. Crumble noodles over ...
Toast at 350 degrees for approximately 8 minutes; watch and stir. Break up noodles; use season packet and pour boiling water over (in ...
Crush noodles slightly; place in colander. Pour boiling water over noodles to soften slightly. Drain well. In a large mixing bowl combine ...
Boil pasta 10 to 12 ... oil. Add remaining "salad" ingredients and chill. TO ... SERVE: Toss salad with dressing, top with garnishes. Serves 6-8.
Crush noodles slightly. Place in colander. Pour boiling water over noodles to soften slightly. Drain well. In mixing bowl, combine noodles, ...
In a medium bowl, combine ... radishes, snow peas, and sesame seeds. Toss the salad. Add the watercress just before serving, and toss the salad again.
Crush noodles slightly; place in colander. Pour boiling water over noodles to soften slightly; drain well. In a large mixing bowl combine ...
Crush noodles slightly, place in colander. Pour boiling water over noodles to soften slightly. Drain well. In a large mixing bowl combine ...
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