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Results 111 - 120 of 663 for asian salad
111. ASIAN SALAD
Set aside flavor packets from Ramen noodles. Crush noodles and put in bowl. Add cole slaw mix. Sprinkle cole slaw mixture with almonds, ...
Mix sauces and oil. Put green beans into marinade. Sprinkle roasted sesame seeds of top. Serve.
Toast sesame seeds and spread ... minutes. In a bottle or jar shake all ingredients until blended. Serve over oriental salad fixin's. Serves 4.
Cook rotini to desired doneness ... before serving, break Oriental noodles into pieces. Add noodle pieces and sesame seed to salad; toss to combine.
Combine dressing ingredients and refrigerate. Toast almonds under broiler. Crumble uncooked Ramen noodles in bowl. Chop green onion, ...
116. ASIAN CHICKEN SALAD
Cut chicken into bite-sized pieces and toss with the first 5 ingredients. Mix the last 6 ingredients together for the dressing and chill ...
117. ORIENTAL SLAW SALAD
Crumble uncooked noodles over cabbage and onions. Add almonds and sesame seeds. Combine dressing ingredients and toss lightly with cabbage ...
Mix above ingredients for dressing. ... cook. Combine spinach salad, chicken, snow peas, water ... dressing. Put crunchy noodles on top of salad.
119. ORIENTAL STEAK SALAD
In medium bowl combine steak, ... well. Pour over salad; toss to combine. Cover ... serving. Makes 2 servings; contains 277 calories per serving.
120. ORIENTAL SALAD
In a large bowl mix ... oil, vinegar and package dry soup seasoning. Pour over salad about 2 hours before serving. Add nuts, just before serving.
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