1 pkg. (3 oz.) chicken-flavored Ramen noodles
1/2 med. head cabbage, shredded
4 green onions, sliced
1/2 c. slivered almonds, toasted
2 tbsp. sesame seeds, toasted

DRESSING:

1 packet seasoning, included in noodle pkg.
1/3 c. vegetable or peanut oil
3 tbsp. cider vinegar
2 tbsp. sugar
Salt & pepper to taste

Crumble uncooked noodles over cabbage and onions. Add almonds and sesame seeds. Combine dressing ingredients and toss lightly with cabbage mixture. Makes 6-8 servings. If making ahead, I add the noodles right before serving.