Results 61 - 70 of 663 for asian salad

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Peanut sauce: In a blender ... with the peas and scallion. Add the peanut sauce, toss the salad well, and sprinkle it with the roasted peanuts.

Cook macaroni. Combine macaroni, pea pods, chicken, onions and chestnuts. In small bowl, blend mayonnaise, soy sauce, pepper and ginger. ...

Layer the first 5 ingredients in a bowl. For dressing: combine the oil, sugar, vinegar, slaw flavorings, and the 2 flavor packets from the ...

Combine chicken, peas and celery; ... soy sauce to salad dressing and mix until thoroughly ... and grapes tossing to blend. Sprinkle with nuts.

Mix together. Set aside and make dressing. Mix together and chill. Mix into salad before serving.



Cook linguini. While hot toss with peanut oil; let cool. Make dressing and apply to linguini. Add vegetables when ready to use. Serve.

Combine cabbage, chicken, onions, almonds, ... sugar. Do not dress salad until just before serving so that noodles and nuts stay crisp. Serves 6.

Combine and pour over above ingredients and toss just before serving.

Crush Ramen noodles and brown ... sugar, vinegar, soy sauce, salt and pepper. Blend well. Pour over salad mixture and toss. Serve immediately.

In large skillet, melt butter. Add sugar, sesame seeds, noodles, and almonds. Cook and stir until lightly browned, about 5 minutes. Cool to ...

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