1 pkg. Ramen noodles
4 tbsp. butter
1 c. cashews, chopped
1 bunch broccoli
1 head romaine lettuce
4 green onions, chopped
1/2 c. vegetable oil
1/2 c. sugar
1/2 c. red wine vinegar
1 tbsp. soy sauce
salt and pepper to taste

Crush Ramen noodles and brown lightly in butter with cashews. Chop broccoli well and lightly steam. Cool completely. Drain cashews and Ramen noodles on paper towels. Combine romaine lettuce, chopped green onions, broccoli, Ramen noodles and cashews in a bowl. Combine vegetable oil, sugar, vinegar, soy sauce, salt and pepper. Blend well. Pour over salad mixture and toss. Serve immediately.