1 (6 1/2 oz.) can tuna, drained
1 c. shredded carrots
1 c. diced celery
1/2 c. minced onion
3/4 c. mayonnaise
1 medium can chinese noodles

Flake tuna. Add carrots, celery, onion and mayonnaise. Chill. Fold in noodles just before serving. Place salad on large lettuce leaf. Serve with a roll and fruit.