1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch chips
2 (3 oz. ea.) cans chow mein noodles (La Choy)
1 cup peanuts

Spread candy evenly in electric skillet; set control at 200°F. Cover; cook 5 minutes.

Stir to combine softened candy; mixture may not be smooth. Add noodles and nuts; stir until coated with candy mixture. Remove from heat.

Drop by teaspoonfuls onto waxed paper.