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3 egg whites 1/4 tsp. salt 1 cup sugar 1 tsp. vinegar 1 tsp. vanilla Preheat oven to 200°F. Beat egg whites and salt until very stiff and dry. Gradually add sugar to egg whites; continue to beat. Add vinegar and vanilla; continue to beat. Bake at 200°F for 1 hour and 30 minutes. Leave in oven overnight. Do not open door. Note: Meringues will never be tough if made on a sunny day. Makes 8 servings. | |
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