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Results 71 - 80 of 80 for potato filling
71. FILLED NOODLES
Filling: Cut bread into cubes ... then fold over and close with water. Boil for 15-20 minutes. Any cream sauce or spaghetti sauce works well over.
Mix flour and salt in ... about 1 tablespoon filling into the center of each ... butter. Cool and fill perohi. Cook potatoes in salted ... filling into the dough.
Cut tops off tomatoes, hollow ... corn and crushed potato chips. Spoon into tomatoes. Sprinkle ... cheese. Microwave on high for 6 to 7 minutes.
Break cheese into pieces. Mix everything together.
Mix together by hand and form into balls. Grease pan with butter. Cover with can of gravy. Bake, covered, at 350 degrees for 1/2 hour.
Combine the potatoes and egg. Saute the bread cubes in butter. Combine the potato mix with bread cubes and stir in remaining ingredients. Mix well.
Break bread into bowl, add chopped celery and onions. Peel and cut potatoes, cover with water and boil. Do not drain potatoes. Mash with ...
Peel, cook and mash potatoes. Use milk or part oyster liquid when mashing potatoes. Chop celery and onion. Saute in plenty of butter until ...
Saute celery and onions in butter. Mix all ingredients together and stuff breasts. Place in baking dish with open side down. Bake at 350 ...
80. FAST AND FILLING
Heat soup. Drop in meat. Heat 10 more minutes. Add peas. Simmer for 10 minutes. Cook potatoes separately and add to the above.
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