1 onion (medium), minced
1/2 c. celery, diced
3 to 4 tbsp. butter
2 c. bread cubes (sm.)
1 egg
2 c. hot, moist mashed potatoes
1 tbsp. parsley, minced
Salt and pepper to taste
Paprika

Saute onion and celery in a little butter. Add bread cubes and brown lightly. Add egg to mashed potatoes; beat well. Add parsley and salt and pepper to taste. The mixture should be moist. Turn into buttered 1 quart casserole. Sprinkle with paprika. Heat and brown in moderate oven at 350 degrees for 20 to 30 minutes. Makes 6 to 8 servings.

Note: Add 2 eggs or 1/4 cup scalded milk to potatoes if casserole is to be frozen or stored in refrigerator for a while before reheating.