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Results 31 - 40 of 80 for potato filling
31. POTATO FILLING
Mix potatoes and eggs. Break ... and seasoning in with the filling. Put in greased casserole dish and bake for 1 hour at 375 degrees. Serves 6.
Boil potatoes; drain and mash ... When thoroughly combined fill turkey cavity. Or the filling can be baked in an ... to stuff a 12 pound turkey.
33. POTATO FILLING
Salt and boil potatoes. While ... until hot. The filling can be made a day ... for about 4 hours, stirring at least one time. Serves 10 to 12.
Line 1 1/2 quart bowl, ... heat, stir in potato flakes; set aside. In large ... unmold on serving plate. Garnish as desired. 6 (1 cup) servings.
Mix all ingredients well. Make into balls or use ice cream dipper. Place in buttered dish. Pour a little more melted butter over the tops. ...
Melt butter in skillet. Add onion and celery. Cook until soft, but not brown. Beat eggs in milk. Mix all ingredients and put in greased ...
Mix all ingredients thoroughly. Bake at 350 degrees in a greased 2 1/2 quart casserole.
38. POTATO FILLING
Cook onion and celery in butter until brown. Mix potatoes, eggs, bread cubes, celery, onions, parsley and rest of ingredients, mix well. ...
39. POTATO FILLING
Combine mashed potatoes, eggs, salt, ... Toss lightly. Stir in potato mixture. Turn into a casserole and bake at 350 degrees for 20 to 30 minutes.
Melt butter and saute celery and onion until transparent. Set aside to cool. Boil potatoes, drain and prepare as mashed potatoes with milk. ...
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