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Results 61 - 70 of 80 for potato filling
Combine ingredients and mix lightly. Let cool and fill circles with desired amount. Drain ... well. Cool before filling pierogi. Pour melted butter over ... remove pits and fill.
62. EGG ROLL FILLING
Brown ground beef and onion in a skillet. In a large bowl combine all vegetables and meat. Blend in Accent, blend in egg and soy sauce. Mix ...
For filling, combine cherry preserves (remove ... spoon and drain on paper towels. Sprinkle with coarse sugar or dust with confectioners sugar.
Mix thoroughly but lightly and fill. Serve with melted butter ... Fold, seal the edges and cook. Serve with melted butter and sweetened sour cream.
Mix together and place in casserole; bake at 325 degrees for 45 minutes. Spread on bread while hot. Makes 2 dozen.
66. FILLED NOODLES
Make dough as for pie ... circle place cooled filling. Moisten edges with water. ... ingredients together. Add potato water if needed to thin ... cool before filling noodles.
Chop onion and saute in butter until lightly brown. Add salt and pepper to taste. Put potatoes through a sieve and cool. Add cream cheese, ...
Simmer first 3 ingredients over low heat in fry pan until tender. In large pan or bowl, combine bread cubes, eggs, and mashed potatoes and ...
Boil and mash potatoes. Add all other ingredients and mix well.
70. YAM PIE FILLING
(See pie crust recipe from ... used. Cool and fill pie shell. Bake at 375 ... 20 minutes. Remove and add topping and bake for 25 more minutes.
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