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Results 11 - 20 of 80 for potato filling
Cook and mash potatoes using 1/4 pound butter and milk as needed. Salt and pepper to taste. Beat eggs for 3 minutes then fold into mashed ...
Saute onion and celery in butter. Add egg and milk to mashed potatoes. Mix well and add parsley, salt and pepper. Add toasted bread cubes ...
Peel, cut and cook potatoes in water. Saute onion in butter. When onion is beginning to brown, add bread cubes and brown them also. When ...
14. POTATO FILLING
Cook potatoes 1/2 to 3/4 ... 350 degree oven for approximately 1 hour. N. B. You are able to freeze the potato filling to use at a later time.
While potatoes are boiling, brown ... and make into potato cakes. If you prefer baked ... heated just before time to serve, if your day is crowded.
16. POTATO FILLING
Beat eggs together with milk. ... on top of filling. Cover and bake at ... for 1 hour. If you wish to brown it, uncover and bake 15 minutes more.
Boil potatoes until done. Saute chopped onion in butter until soft and yellow. Drain potatoes and mash using about 3/4 cup milk. Mix in ...
18. POTATO FILLING
Prepare potatoes for mashing, very ... large bowl, combine potato mixture and bread mixture. Cook ... (like mashed potatoes). Serve with gravy.
Saute onion and celery in 1 tablespoon butter. Add bread, onion and celery and 2 eggs to mashed potatoes. Bake 1 hour at 350 degrees.
20. POTATO FILLING
Boil potatoes until done. Mash ... to taste. If filling seems too dry, add more ... degrees for about 1/2 hour. Filling should be lightly browned.
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