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PA. DUTCH POTATO FILLING | |
1 qt. mashed potatoes 3 slices bread, cubed 1 sm. onion, diced 2 stalks celery, diced 2 eggs Saute onion and celery in 1 tablespoon butter. Add bread, onion and celery and 2 eggs to mashed potatoes. Bake 1 hour at 350 degrees. |
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