| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 80 for potato filling
41. POTATO FILLING
Heat 1 pint or more ... adding eggs. Make filling thinner than mashed potatoes, as ... casserole dish and fill it nearly full with the ... and browned on top.
Melt butter; add celery and onion. Cook until tender. Pour over bread cubes; mix. Combine saffron and boiling water. Add bread and mix ...
Mix everything together except the milk. Place in 2 large casserole dishes. Do not cover. Pour milk over mixture. Bake at 350 degrees for 1 ...
1. Melt butter. Add celery and onion. Cook until tender. Pour over bread cubes and mix well. 2. Combine saffron and boiling water. Add to ...
Blend tsp. of parsley with mashed potatoes. Mix meat, bread crumbs, water, parsley, grated cheese, eggs, onion, salt and pepper very ...
Boil potatoes and mash. Saute onion and celery in some of the butter. Cut bread in cubes and pour on the milk. Saute parsley in some of the ...
47. POTATO FILLING
Cook and mash potatoes using enough milk to give potatoes a thin consistency. Pour potatoes into a 1 quart baking dish and stir in the rest ...
Bake potatoes. Scoop out insides; make a mixture of chopped ingredients, plus butter and salt to taste. Refill potatoes, top with grated ...
49. POTATO FILLING
Saute onions and celery in ... Then put in filling and top with more hamburger. Bake at ... for 1 hour. Serve with brown gravy and vegetables.
50. POTATO FILLING
Cook the potatoes as you would to make mashed potatoes. Mash the potatoes while adding the milk and butter. Only mash the potatoes until ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables