1/2 c. butter
1/2 c. celery, chopped
2 tbsp. onion, chopped
4 c. soft bread cubes
1 pinch saffron
1/2 c. boiling water
3 eggs, beaten
2 c. milk
1 1/2 tsp. salt
2 c. mashed potatoes

1. Melt butter. Add celery and onion. Cook until tender. Pour over bread cubes and mix well.

2. Combine saffron and boiling water. Add to bread and mix well. Add remaining ingredients to bread, mixing well after each addition. Finished product should be very moist. Add more milk if necessary.

3. Turn into 2 well greased casserole dishes. Bake at 350 degrees for 45 minutes.