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MASHED POTATO FILLING | |
1 loaf bread 4 eggs, beaten 1/2 lb. butter Seasonings (I use 2 med. onions, 2 to 3 stalks celery, 1 tsp. celery seed, salt & pepper to taste) 5 lbs. mashed potatoes Approximately 1 qt. milk Mix everything together except the milk. Place in 2 large casserole dishes. Do not cover. Pour milk over mixture. Bake at 350 degrees for 1 hour or until top is brown. You can freeze one of the dishes, or make half the recipe. |
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