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Results 11 - 20 of 22 for dutch potato filling
Mix eggs and potatoes together. ... in with the filling. Put the potato filling in a greased casserole ... for 1 hour at 375 degrees. Serves 6.
Peel potatoes and boil in salt water until soft. Meanwhile, brown onion in butter. Tear bread apart into tiny pieces. When potatoes are ...
Peel and slice potatoes. Cook in boiling water until soft. Drain and set aside. Saute onions and celery in butter until clear; add parsley. ...
Boil and mash potatoes; add warm milk and beat until fluffy. Saute onion, celery, parsley and celery leaves until tender in butter. Add ...
Mix all ingredients thoroughly. Bake at 350 degrees in a greased 2 1/2 quart casserole.
Melt butter in skillet. Add onion and celery. Cook until soft, but not brown. Beat eggs in milk. Mix all ingredients and put in greased ...
Make Pennsylvania Dutch Potato Filling. Then make noodle dough. ... with rest of dough. Boil in water, 10-15 minutes. Serve with brown butter.
Put all ingredients in Dutch oven that has been filled ... Parmesan cheese 2 c. milk 1/4 c. flour Add this to soup and simmer until cheese is soft.
19. SHEPHERDS PIE
Mix first five ingredients then ... potatoes. Cover the casserole ingredients with this "Dutch Potato Filling". Bake in 350 degree oven until brown.
20. DUTCH GOOSE
Saute onion and celery in ... mix well with filling. Add potatoes and meat, ... securely. Bake covered at 325 degrees for 3 hours. Slice to serve.
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