1 lg. pkg. lemon Jello
1 c. boiling water
3 c. tomato juice
1 c. finely chopped celery
3 tbsp. finely chopped green onions
2 cans tiny shrimp
Dash Worcestershire sauce

Dissolve Jello in boiling water, add tomato juice. Pour into serving dish until partially set, then mix in remaining ingredients. Refrigerate until set firm.