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Results 31 - 40 of 45 for tomato aspic v8 shrimp
Stir together water and Jello; let stand. Heat tomato soup, cream cheese, vinegar, onion ... celery, crab or shrimp to mixture. Fold in mayonnaise. ... a couple of hours.
32. SHRIMP ASPIC
Heat soup and water to just under boiling. Dissolve mayonnaise and cream cheese and gelatin. Add rest of ingredients. Serve on lettuce ...
Mix together, pour into 9x13 inch dish. Use half ingredients for smaller amount.
In a steam pot, dissolve the cream cheese and the tomato soup (or cream of shrimp). Combine celery, scallions, mayonnaise ... parties; serve with crackers.
35. SHRIMP ASPIC
Dissolve Jello in boiling water. Add tomato sauce, chill until slightly set. Fold in next 4 ingredients. Pour in 1 quart mold. Chill several hours.
Add tomato soup to cream cheese and other ingredients. Beat with mixer and pour in an oiled mold or dish. Refrigerate to set. Spread on crackers.
Tomato sauce, lemon juice (or vinegar) ... dissolved (about 2 minutes). Refrigerate until it is partially set. Fold in additions of your choice.
38. SPEEDY ASPIC
Dissolve Jello in 1 1/4 cups hot water. Add remaining ingredients and chill until set.
39. EASY ASPIC SALAD
Dissolve Jello in hot water; add tomato sauce and lemon juice. Mix ... beginning to thicken. Add celery and shrimp. Chill until set. Makes 6 servings.
40. TOMATO ASPIC
Heat tomato juice. Pour over gelatin in ... garlic powder, seasonings and mix well. Add optional ingredients. Pour into 9x9 inch Pyrex and chill.
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